Feast

When young people experience FEAST (Food Education and Sustainability Training) in their classroom, they aren’t just learning about food waste – they’re doing something about it!

There are now over 1,000 schools (primary and high) enrolled for the curriculum-aligned food waste education program. Thanks to the passion and dedication of teachers who take the training and use the curated lesson plans and resources, over sixty thousand student change-makers are helping drive Australia toward halving food waste by 2030.

This year, FEAST expanded its recipe library with new plant-based dishes developed in partnership with Support + Feed, founded by Maggie Baird, bringing climate-positive cooking into classrooms nationwide.

KPMG Australia joined the OzHarvest family with a focus on FEAST, to enable the program to be delivered at scale across the next five years, ultimately supporting better health and economic outcomes.

Student creativity took centre stage with our first Fight Food Waste Design Competition open to schools and students across the country. Over 450 creative entries came flooding in, creating a judging challenge for Craig Reucassel, Costa Giorgiadis and Ronni Kahn. The winning designs by Madison and Alexandra have been transformed into limited-edition Use It Up Tape.